Kolachi Tandoori Grill Express Menu (2025 Update)

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Crispy fries tossed in aromatic garlic and herbs.

Crispy fries coated with a vibrant blend of traditional spices.

Slow-cooked beef, blended with wheat, lentils, and a mixture of spices, creating a thick, savory stew.

Tender beef cooked in a rich, spiced gravy, garnished with ginger strips.

Four breaded chicken tenders accompanied by fries, typically served with dipping sauce.

Six pieces of chicken nuggets, typically made from white meat, paired with fries.

Chicken nuggets available in 10 or 20 pieces.

Tender chicken pieces simmered in a rich, creamy tomato sauce, garnished with fresh cilantro.

Tender chicken pieces in a rich, creamy tomato-based sauce, garnished with fresh cilantro.

Boneless chicken stir-fried with a mix of bell peppers, onions, and a robust chili sauce.

Black lentils and red kidney beans simmered with onions, tomatoes, garlic, ginger, and select spices, finished with butter and cream.

Yellow lentils delicately tempered with cumin, garlic, and onions, infused with a hint of ghee for a simple yet satisfying dish.

Khoya kaju typically includes cashews and a rich, creamy gravy made from khoya (dried whole milk), often garnished with spices for added flavor.

Cheese and potato dumplings, typically includes nuts, deep-fried and served in a creamy tomato and cashew sauce.

Paneer Bhurji typically includes crumbled paneer sauteed with onions, tomatoes, bell peppers, and spices, offering a rich mixture of flavors.

Paneer makhni, also known as Butter Masala, consists of paneer cubes simmered in a creamy, tomato-based sauce with traditional spices and a hint of butter.

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Beef patty topped with cheddar cheese, barbecue sauce, and typically includes onions, served on a bun.

Spiced ground meat patty, typically includes fresh herbs and onions, served on a soft bun with special sauce and vegetables.

Ground beef patty, typically includes special spices and herbs, served with fries on a fresh bun.

Classic cheeseburger paired with golden, crispy fries.

Double the beef, double the cheese, this juicy cheeseburger is sure to satisfy your cravings.

Two beef patties and American cheese on a bun, accompanied by fries. Includes lettuce, tomato, onions, and a selection of condiments.

Beef patty topped with garlic sauce, typically includes lettuce, tomato, and onion on a toasted bun.

Breaded chicken breast typically served with lettuce and a spicy zinger sauce, all encased in a soft bun.

Spicy breaded chicken topped with lettuce, tomato, and zinger sauce, accompanied by fries, served on a soft bun.

Grilled shrimp skewers marinated in BBQ sauce, featuring 10-12 pieces, perfectly charred and seasoned.

Ground beef mixed with traditional spices, shaped into patties, and grilled, embodying the essence of Pakistani cuisine.

Ground beef seasoned with spices such as chili, coriander, ginger, and garlic, grilled on skewers.

Ground beef mixed with spices and lentils, shaped into patties and grilled, traditionally served as a staple dish.

Tender slices of beef marinated in a blend of Behari spices, skewered and grilled over an open flame.

Boneless chicken marinated in a blend of spices and grilled, typically served in pieces.

Ground chicken mixed with spices, formed into patties and grilled, typically includes onions and herbs.

Juicy grilled chicken seekh kababs seasoned with aromatic spices, served with fresh lettuce and garnished with sliced onions and tomatoes. Four pieces per serving.

Tender grilled chicken marinated in tikka spices, garnished with fresh onions and crisp lettuce.

Boneless chicken marinated in cilantro and spices, typically grilled to enhance its flavors.

Four pieces of fish, typically seasoned and grilled, often served with a side of tartare sauce.

Boneless chicken pieces marinated in a creamy mixture with herbs and grilled on the Kolachi.

Shrimp marinated in a creamy sauce, typically includes mild spices, and grilled.

Chicken marinated with fenugreek leaves and spices, grilled to infuse the flavors.

Ground meat, typically mixed with spices and herbs, grilled over an open flame, served as a skewered patty.